Description
These crispy, gooey homemade organic mozzarella sticks are the perfect healthier snack or appetizer. Made with clean, organic ingredients and baked or air-fried for a golden crunch without the grease, they’re kid-friendly, freezer-friendly, and totally crave-worthy. Ideal for clean eating, party trays, or after-school snacks.
Ingredients
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6 sticks of organic mozzarella cheese (cut from a block or use string cheese)
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1/2 cup organic all-purpose flour
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2 organic eggs, beaten
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1 cup organic panko breadcrumbs
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1 tsp organic Italian seasoning
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1/2 tsp organic garlic powder
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Pinch of sea salt
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Organic avocado oil spray (for baking or air frying)
Instructions
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Freeze the cheese: Cut organic mozzarella into sticks (approx. 3″ long). Place on parchment and freeze for at least 30 minutes.
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Set up breading stations:
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Bowl 1: flour + salt
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Bowl 2: beaten eggs
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Bowl 3: breadcrumbs + garlic powder + Italian seasoning
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Bread each stick: Coat cheese in flour, dip in egg, then roll in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
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Air Fry or Bake:
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Air Fryer: Preheat to 375°F. Spray sticks with avocado oil and cook for 7–8 minutes.
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Oven: Preheat to 400°F. Bake for 10–12 minutes, flipping halfway through.
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Serve hot: Enjoy with organic marinara or ranch for dipping.
Notes
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Cheese Choice Matters: For the best melt and stretch, use low-moisture, whole milk organic mozzarella rather than fresh mozzarella, which may release too much water during cooking.
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Double Bread for Extra Crunch: Repeating the egg and breadcrumb step gives a thicker, crunchier crust.
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Make Ahead Friendly: You can prepare and freeze the breaded sticks for up to 2 months. Cook from frozen—no thawing required.
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Dipping Sauces: Organic marinara, pesto, or Greek yogurt ranch all pair well with the savory cheese flavor.
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Allergy Friendly: Swap ingredients to suit your dietary needs—use gluten-free breadcrumbs, egg substitutes, or dairy-free mozzarella alternatives as needed.
- Prep Time: 10
- Cook Time: 8
- Method: Snack / Appetizer
- Cuisine: American
Nutrition
- Calories: 90 kcal
- Sodium: 170 mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Protein: 6g